Tuesday, September 19th, 2023
Food tech companies consistently choose the Greater Boston area to launch inventive products and run their businesses, according to research from the Friedman School of Nutrition Science and Policy, and here’s why
Tuesday, September 19th, 2023
From wilting wheat to stressed pollinators, US farmers and fishermen see unexpected climate effects
Friday, September 8th, 2023
In the largest known such study to date, an analysis of participant records by Friedman School of Nutrition Science and Policy researchers found programs that provide free fruits and vegetables have measurable benefits for health… Read More
Monday, August 28th, 2023
Explore the university’s unique academic research and discover how our approach to innovation impacts the communities we serve.
Tuesday, August 15th, 2023
Tufts University School of Medicine teams and collaborators are running multiple projects that seek to reduce overdoses and the spread of infections, such as HIV and hepatitis C, in people who use drugs
Friday, August 11th, 2023
Women’s stories are half our history. The HTH project is dedicated to creating and curating under-told and untold stories through short-form biography, film, and podcast.
Friday, August 11th, 2023
Aligning student meals to the 2020-2025 Dietary Guidelines for Americans would further support children’s well-being and cut health care costs into adulthood, say Friedman School of Nutrition Science and Policy researchers
Friday, August 11th, 2023
A sugar molecule in human breast milk may be essential to the health of developing and aging brains, according to a Tufts-led team of researchers
Thursday, July 27th, 2023
New research sets the stage for biomanufacturing of biofuels and other products with a very low carbon footprint
Thursday, July 27th, 2023
Two Tufts researchers have developed and patented an approach that may lead to the ability to recreate tissue in people with anosmia
