Friday, August 11th, 2023
Aligning student meals to the 2020-2025 Dietary Guidelines for Americans would further support children’s well-being and cut health care costs into adulthood, say Friedman School of Nutrition Science and Policy researchers
Friday, August 11th, 2023
A sugar molecule in human breast milk may be essential to the health of developing and aging brains, according to a Tufts-led team of researchers
Thursday, July 27th, 2023
New research sets the stage for biomanufacturing of biofuels and other products with a very low carbon footprint
Thursday, July 27th, 2023
Two Tufts researchers have developed and patented an approach that may lead to the ability to recreate tissue in people with anosmia
Thursday, July 27th, 2023
Animal-based proteins, processed fruits and vegetables, and discretionary foods such as sweeteners and coffee contribute most to overall risk of exploitative practices, according to researchers at the Friedman School of Nutrition Science and Policy
Thursday, July 27th, 2023
Research from Tufts Wildlife Clinic at Cummings School of Veterinary Medicine shows that, in addition to anticoagulant rodenticides, another type of rodent poison can bioaccumulate in hawks and owls
Thursday, July 27th, 2023
From three-part breathing to the right music, a dental expert on mind-body wellness shares tips on how adults and kids can feel calmer in the chair
Thursday, July 27th, 2023
Tufts School of Medicine researcher Larry Feig is enrolling participants in a study with Boston IVF to see if the effects of men’s positive or negative experiences can be passed across generations because of altered… Read More
Tuesday, June 27th, 2023
Shumin Tan is investigating the human-microbe relationship to advance an understanding of not just tuberculosis, but any infection.
Tuesday, June 27th, 2023
Efforts to shape a sustainable future for oceans inspire Tufts’ inaugural Bluetech Innovation Day
