Thursday, July 27th, 2023
Animal-based proteins, processed fruits and vegetables, and discretionary foods such as sweeteners and coffee contribute most to overall risk of exploitative practices, according to researchers at the Friedman School of Nutrition Science and Policy
Thursday, July 27th, 2023
Research from Tufts Wildlife Clinic at Cummings School of Veterinary Medicine shows that, in addition to anticoagulant rodenticides, another type of rodent poison can bioaccumulate in hawks and owls
Thursday, July 27th, 2023
From three-part breathing to the right music, a dental expert on mind-body wellness shares tips on how adults and kids can feel calmer in the chair
Thursday, July 27th, 2023
Tufts School of Medicine researcher Larry Feig is enrolling participants in a study with Boston IVF to see if the effects of men’s positive or negative experiences can be passed across generations because of altered… Read More
Tuesday, June 27th, 2023
Shumin Tan is investigating the human-microbe relationship to advance an understanding of not just tuberculosis, but any infection.
Tuesday, June 27th, 2023
Efforts to shape a sustainable future for oceans inspire Tufts’ inaugural Bluetech Innovation Day
Tuesday, June 20th, 2023
In a recent addition to dental school curriculum, students gain experience and insight while providing this much-needed care.
Tuesday, June 20th, 2023
A new study from the Friedman School of Nutrition Science and Policy at Tufts University shows the likelihood of extreme weather in wheat-producing areas of the U.S. and China has increased significantly
Tuesday, June 20th, 2023
At recent training sessions for first responders, Cummings School of Veterinary Medicine faculty trained participants on how to treat and transport police K-9s in Massachusetts.
Tuesday, June 20th, 2023
A cognitive scientist studying language comprehension explains the difference between how the likes of ChatGPT work and how we think—and what we can learn from that.
